Carrot Cranberry Salad

Carrot Cranberry Salad

Rating: 51

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 4 servings

Carrot Cranberry Salad


    • 1/2 cup mayonnaise
    • 1/4 cup extra-virgin olive oil
    • 1 tablespoon honey
    • 1 tablespoon white wine vinegar
    • Kosher salt and freshly ground black pepper
    • 4 cups shredded carrots (about 8 medium)
    • 1/4 cup dried cranberries
    • 1/4 cup toasted pecans, coarsely chopped
    • 1/2 teaspoon celery seed


  1. Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.

    Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.