Carrot Salad

Carrot Salad

Rating: 51

Prep Time: 2 hours, 10 minutes

Cook Time:

Total Time: 2 hours, 10 minutes

Yield: 6 servings

Carrot Salad

Ingredients

    • 1/4 cup olive oil
    • 2 tablespoons lemon juice
    • 1 tablespoon chopped flat-leaf Italian parsley
    • 1 teaspoon Dijon mustard
    • 1 teaspoon salt
    • 1/2 teaspoon sugar
    • 1 bag (10 ounces) shredded carrots
    • 1/2 cup dried cranberries
    • 1 small red onion, chopped
    • 1/2 cup slivered almonds, toasted

Instructions

  1. Combine olive oil, lemon juice, parsley, mustard, salt and sugar in small bowl.

    Combine carrots, cranberries, onion and almonds in large bowl. Add dressing. Cover and refrigerate 2 hours or overnight.

http://www.selfveda.com/carrot-salad/