Corn and Carrot Salad with Golden Raisins

Corn and Carrot Salad with Golden Raisins

Rating: 51

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 4 servings

Corn and Carrot Salad with Golden Raisins

Ingredients

    • 2 tablespoons mayonnaise
    • 1 tablespoon extra-virgin olive oil
    • 1 tablespoon freshly squeezed lemon juice
    • 1/2 pound carrots, grated, about 2 cups
    • 1 cup frozen corn kernels, thawed and drained
    • 1/2 cup golden raisins
    • 5 tablespoons chopped fresh parsley leaves
    • Salt and freshly cracked black pepper

Instructions

  1. In a small bowl, whisk together the mayonnaise, oil, and lemon juice.

    Combine the carrots, corn kernels, raisins, and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use.

http://www.selfveda.com/corn-and-carrot-salad-with-golden-raisins/