Cream Cheese Frosting

Cream Cheese Frosting

Rating: 51

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Cream Cheese Frosting


    • 4 ounces unsalted butter, softened
    • 4 ounces cream cheese, softened
    • 2 cups powdered sugar
    • 1 teaspoon vanilla extract


  1. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract