Fresh Cucumber Carrot Salad

Fresh Cucumber Carrot Salad

Rating: 51

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 4 servings

Fresh Cucumber Carrot Salad

Ingredients

    • 2 small or 1 large cucumber, peeled and seeded
    • 2 carrots, grated
    • 1 small or 1/2 large shallot, chopped
    • 2 tablespoons rice wine vinegar
    • 2 teaspoons Sriracha
    • 1 teaspoon soy sauce
    • Kosher salt and freshly ground black pepper

Instructions

  1. Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots. In a small bowl, mix together the vinegar, Sriracha and soy sauce. Toss with the vegetables and season with salt and pepper only if needed. Serve.

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