Funnel Cake

Funnel Cake

Rating: 51

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 10 cakes

Funnel Cake

Ingredients

    • 1 cup water
    • 3/4 stick butter (6 tablespoons)
    • 1 tablespoon sugar
    • 1/8 teaspoon salt
    • 1 cup flour
    • 1 cup eggs, about 4 large eggs and 2 whites
    • Vegetable oil, for frying
    • Powdered sugar, for topping

Instructions

  1. Boil water, butter, sugar, and salt together in a saucepan. Add flour and work it in until it is all incorporated and dough forms a ball. Transfer mixture to the bowl of a standing mixer and let cool for 3 to 4 minutes. With mixer lowest speed, add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all eggs have been added and mixture is smooth, put dough in a piping bag fitted with a number 12 tip. Heat about 1 1/2 inches of oil in a heavy pan. Pipe dough into oil, making a free-form lattice pattern; cook until browned, flipping once. Remove cake from oil, drain on paper towels, and top with powdered sugar. Continue until all of the batter is used.

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