Triple Chocolate Cookies

Triple Chocolate Cookies

Rating: 51

Prep Time: 1 hour

Cook Time: 12 minutes

Total Time: 1 hour, 12 minutes

Yield: 2 dozen

Triple Chocolate Cookies

Ingredients

    • 1/4 cup butter, softened
    • 1/2 cup dark brown sugar
    • 1/4 cup granulated sugar
    • 1/4 cup canola oil
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1/2 cup all-purpose flour
    • 1/2 cup whole-wheat pastry flour
    • 1/4 cup unsweetened cocoa powder (not Dutch processed)
    • 1/4 teaspoon salt, optional
    • 1/3 cup coarsely chopped dark chocolate (2 ounces)
    • 1/3 cup coarsely chopped milk chocolate (2 ounces)
    • 2/3 cup chopped pecans, optional

Instructions

  1. Preheat the oven to 350 degrees F.

    In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla.

    In a medium bowl, whisk together the flours, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix well. Stir in the dark chocolate, milk chocolate, and the pecans and mix well. Using a tablespoon, scoop the batter onto an ungreased cookie sheet. Bake for 12 minutes. Transfer cookies to a rack to cool.

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